production

Craftsmanship at the highest technical level

Schokologo combines traditional craftsmanship with state-of-the-art technology. While we produce our high-quality chocolate handmade according to the original Belgian recipe, we use innovative technical methods in the production of the chocolate logos and special moulds in order to emboss the chocolate as precisely as possible with the logos of the customer companies or product illustrations.

First of all, we need a printable line drawing of the logo or product with at least 300 dpi. We further process the data obtained and then pour the chocolate into moulds cut to the millimetre. The chocolate is then cooled and thoroughly checked by our quality team. If the logo chocolate meets our highest standards, the goods are packaged and sent immediately to the companies or directly in the customer's name.