Gourmet Pralines

A fantastic chocolate greeting with 12 hand-scooped quality chocolates will melt your customers away with pure pleasure.

The chocolate is 160 x 55 mm, of course individually embossed with your logo or design.

Spoil your business partners and give them the best in taste and aesthetics:

• Maccadamianougat chocolates
• Vanilla truffle praline
• Herrenherb brandy truffle praline
• Marc de Champagne truffle praline
• Cointreau - Chocolate
• Rum truffle praline

* Flavors may vary slightly depending on season and availability.

• Chocolate logo: 16 x 5.5 cm, approx. 47 g
• 12 chocolates, approx. 2cm in diameter, each approx. 7 g
• Packaging size: 195.0 x 143.0 x 20.0 mm
• Total weight: approx. 180 g

Inspire your customers and leave a formative impression.

The pralines are fresh and produced without preservatives.

On request, the gift sets can also be ordered without alcohol.

• Belgische Vollmilchschokolade (33,6% Kakaogehalt)
  Zucker 47,0%, Kakaobutter 28,0%, Vollmilchpulver 14,0%, Kakaomasse 5,5%, Molkenpulver (Milch) 4,5%, Emulgator, Sojalecithin, Gewürze, natürliche Vanille. MHD: ca. 12 Monate.

• Belgische Zartbitter-Schokolade (60% Kakaogehalt)
  Kakaomasse: 59% ; Zucker: 37,5% ; Kakaobutter: 3,0 % ; Emulgator ; Sojalecithin. MHD: ca. 24 Monate.

• Belgische Weiße Schokolade
  Zucker 48,0%, Kakaobutter 27,5%, Vollmilchpulver 24,5%, Emulgator, Sojalecithin, Vanillin. MHD: ca. 6 Monate.

Auf Wunsch und gegen Aufpreis können wir zuckerfreie-, zuckerreduzierte-, Schweizer Carma- und Schwizer Lindt-Schokolade liefern.